Roasted Potatoes With Spicy Tomatoes - cooking recipe

Ingredients

6 potatoes, peeled cut into chunks
2 tablespoons olive oil
sea salt
425 g canned tomatoes, chopped
1/2 cup wine
1/2 cup water
3 garlic cloves, crushed
1 tablespoon tomato paste
1 pinch sugar
salt & fresh ground pepper

Preparation

Place potatoes in baking dish. Toss with oil, sprinkle with sea salt.
Bake in moderate oven (180 C) for 50 to 60 minutes until golden brown.
Combine the rest of ingredients in saucepan. Bring to boil, reduce heat and simmer until sauce thickens.
Fold through potatoes, heat through.
Serve.