Triple Chocolate Cookie Balls - cooking recipe

Ingredients

1 (4 ounce) package JELL-O Chocolate Instant Pudding
1/2 cup milk
36 Oreo cookies, finely crushed (about 3 cups)
1.5 (6 ounce) packages baker's semi-sweet baking chocolate, melted (12 squares)
1 square baker's white chocolate, melted

Preparation

Beat pudding mix and milk in medium bowl with whisk 2 minute Add cookie crumbs; mix well.
Shape into 42 (1-inch) balls. Freeze 10 minute Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 20 minute or until firm. Drizzle with white chocolate; refrigerate 10 minute or until firm.