Sea Shell Salad - cooking recipe
Ingredients
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1 (1 lb) box of medium sea shell macaroni or (1 lb) box large sea shell macaroni
1 can tomato soup
1 medium chopped green bell pepper
1 medium chopped onion
1 (4 ounce) jar pimientos
3/4 cup sugar
3/4 cup cooking oil
3/4 cup cider vinegar
salt and pepper
Preparation
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Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
Chill in refrigerator overnight to blend flavors.
Cook macaroni according to package directions and drain.
Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.
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