Peanut Butter Wheat Germ Cookies - cooking recipe

Ingredients

3/4 cup butter, room temperature
1/2 cup crunchy peanut butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup brown rice flour
3/4 cup quick oats
1/2 cup wheat germ
1/2 cup spelt flour
1 teaspoon baking soda
1/2 teaspoon salt

Preparation

Beat butter and peanut butter with sugar, then beat in egg and vanilla. Gradually beat in dry ingredients. Form into balls on cookie sheet (ungreased, preferably with baking parchment) of whatever size you like and flatten to about half the ball thickness- use the typical criss-cross fork pattern if you like a traditional look. Bake at 350 degrees Farenheit for 8-10 minutes, watching carefully to check degree of browning, and remove to racks for cooling.