Shrimp Cheese Fondue - cooking recipe

Ingredients

1 (10 1/4 ounce) can cream of shrimp soup
16 ounces swiss cheese, shredded
1/8 cup milk
1 dash garlic powder
1/2 cup shrimp, chopped

Preparation

Combine all ingredients in a fondue pot.
Heat, stirring constantly until well blended and serve in fondue pot.
Serve with toasted French or Italian bread cubes.