Spicy Spinach Artichoke Dip - cooking recipe

Ingredients

1/2 cup butter
1 medium onion, chopped (about 1 cup)
1 (14 ounce) can artichoke hearts, chopped
2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
2 tablespoons Tabasco sauce
3/4 cup shredded monterey jack cheese
3/4 cup grated parmesan cheese
salt and pepper

Preparation

Preheat oven to 350.
Melt butter over medium heat in large saucepan or skillet.
Add chopped onions and cook until tender, about 5 minutes.
Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
Cook until heated through.
Pour into a 1/2 quart casserole dish.
Sprinkle remaining cheese on top.
Place in oven until cheese is melted and slightly brown.
Remove and serve immediately with choice of chips (recommend Tostito Golds).