Swiss Chard Scramble - cooking recipe

Ingredients

1 tablespoon olive oil
1 small sweet onion, chopped
2 garlic cloves, pressed
4 -6 leaves swiss chard, chopped
1/4 1/4 cup fresh oregano or 1/4 cup fresh parsley, chopped
6 eggs, beaten
1/2 cup parmesan cheese, grated
1/4 teaspoon salt
fresh coarse ground black pepper

Preparation

Heat oil in a medium skillet.
Add onion and garlic and saute about 5 minutes.
Add chard and herbs.
Saute until wilted, about 2 minutes.
Add eggs, cheese, salt, and pepper.
Cook, stirring, until eggs are set.