"No Bake" Cookie Crumble Cheesecake - cooking recipe

Ingredients

1 envelope gelatin (such as Knox)
1/4 cup cold milk
1 cup milk, heated to boiling
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1 (9 ounce) extra serving size prepared graham cracker crusts
your favourite cookie, coarsely crushed (Oreo's, choc. chip cookies,whatever your fancy!!)

Preparation

In blender, sprinkle gelatin over cold milk; let stand 2 minutes.
Add hot milk and process at low until dissolved, about 2 minutes.
Add cream cheese, sugar and vanilla and process until blended.
Arrange (sprinkle) mini chocolate chips in the bottom of the crust.
Pour in gelatin (cream cheese) mixture.
Sprinkle with your favourite crushed cookies.
Chill until firm, about 2 hours.