Blackberry-Lime Sorbet - cooking recipe

Ingredients

3/4 cup sugar
3/4 cup water
4 cups blackberries (fresh or frozen)
3/4 cup freshly squeezed lime juice (from about 9 limes)

Preparation

In a small saucepan, bring the sugar and water to a boil, stirring, until the sugar is dissolved; remove from heat and set aside to cool.
Puree the blackberries in a blender or food processor with the sugar syrup; press the mixture through a strainer to remove the seeds, then stir the lime juice into the sweetened puree.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's directions.