Avocado Fudge - cooking recipe

Ingredients

1 ripe avocado
1/2 cup Earth Balance margarine
1 teaspoon vanilla extract
1 cup cocoa powder
1 cup turbinado sugar
1 cup date sugar
1/3 cup chopped walnuts (optional)

Preparation

In a medium saucepan, melt the margarine over low heat.
Once the margarine is melted, puree the avocado in a food processor or blend until its totally smooth. Make sure no chunks remain.
Put the avocado, vanilla and coco into the saucepan. Then add the sugar a little at a time.
Once the sugar is all added the mixture should thicken up. Then add the nuts if using.
Transfer this to a loaf pan and refrigerate until firm.
It has to set up for quite a while other wise you won't be able to cut it into squares.
Bon Appetit!