Cooked Peanut Butter Icing (Frosting) - cooking recipe

Ingredients

2 cups sugar
1 cup milk
2 tablespoons light corn syrup
1 tablespoon margarine
1 cup peanut butter
1 teaspoon vanilla flavoring

Preparation

Combine the sugar, milk and corn syrup in a heavy saucepan.
Bring to a boil and cook for about 3 minutes.
Remove from heat and place the pan in a larger pan of cold water.
Add the margarine, peanut butter, and vanilla flavoring.
Beat until mixture thickens to a spreading consistency.