Honey Wheat Muffins - cooking recipe

Ingredients

1 1/2 cups flour (Wheat Montana Prairie Gold)
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup canola oil
1 egg, beaten
1/2 cup milk
1/2 cup honey
1 tablespoon lemon peel

Preparation

Preheat oven to 375\u00b0F.
Measure all of the ingredients into a large mixing bowl.
Mix until just moistened.
Line muffin tin with baking cups; fill 2/3's full. Bake for 15-20 minutes, depending on the size of the muffin tins.
Variations:
For Sunflower Muffins add 1/2 cup shelled sunflower seeds.
For Cheese Muffins omit the lemon peel and add 2 cups shredded sharp cheddar cheese.