Ingredients
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140 g cassava (Flour)
50 g flour (Tigernut )
30 g coconut flakes
85 g coconut milk
90 g applesauce
30 g coconut oil
2 teaspoons lemon juice
1/2 teaspoon vanilla extract
10 g honey (optional)
Preparation
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Preheat the oven to 350°F.
Combine all ingredients in a bowl and mix well.
Knead with your hands for a few minutes then take off pieces of dough (the size of a tablespoon will suffice) and give them a ring shape with your hands.
When you formed all your taralli, place them on a baking pan lined with parchment paper and bake them for 25 minutes.
Enjoy!
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