Carrots Au Gratin - cooking recipe

Ingredients
    1/2 cup corn flake crumbs
    1/3 cup butter, melted
    1/3 cup chopped onion
    3 tablespoons flour
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 1/2 cups milk
    1 cup shredded American cheese
    4 cups carrots, sliced, cooked and drained
    1 tablespoon parsley flakes
Preparation
    Combine crumbs and 2 tablespoons of the butter; set aside.
    Add onion to remaining butter.
    Saute over low heat.
    Add flour, salt and pepper.
    Stir in milk.
    Increase heat to medium; cook until bubbly and thickened, stirring constantly.
    Add cheese; stir until smooth.
    Stir in carrots and parsley flakes.
    Spread in shallow 1 1/2 quart baking dish.
    Sprinkle with crumbs mixture.
    Bake in 350 degree F oven for about 20 minutes or until bubbly and crumbs are golden brown.

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