Black Olive Dip - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese, softened
    1/2 cup reduced-fat sour cream
    1 (4 1/4 ounce) can chopped black olives
    1/4 cup finely chopped onion
    1/4 teaspoon garlic powder
    1/4 teaspoon cayenne pepper, to taste
Preparation
    Mix everything together until thoroughly blended.
    Serve or chill until ready to serve.

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