Toblerone Fondue - cooking recipe

Ingredients

200 g toblerone milk chocolate, roughly chopped
150 ml cream
1/4 cup golden syrup
cherries or marshmallows

Preparation

Place the Toblerone, cream and golden syrup into a saucepan.
Gently heat, stirring, until melted and smooth.
Pour the mixture into a warm bowl and serve with skewered fruit or marshmallows.
Enjoy!