Sugar Free Fudge - cooking recipe

Ingredients

12 ounces fat-free evaporated milk (1 can)
1 cup Splenda sugar substitute
12 ounces hershey's sugar free chocolate chips (1 package)
1 tablespoon butter
1 teaspoon vanilla

Preparation

Mix the splenda and evaporated milk and then boil until the milk is very thick. Remove from stove and stir in the chips, vanilla and butter.
Pour into a foil-lined pan and let cool before cutting into squares.