Excellent Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 lb cavatappi corkscrew macaroni, cooked
2 (8 ounce) bags shredded sharp cheddar cheese
1 (8 ounce) bag shredded mild cheddar cheese
4 eggs
2 1/2 cups low-fat milk
1 teaspoon salt
1/2 teaspoon pepper
Ritz cracker, crushed

Preparation

Liberally butter large casserole dish.
Cook pasta according to package.
Mix cooked pasta, and the shredded cheeses together.
Beat eggs, milk, salt, pepper.
Pour over mac n cheese and mix.
Pour 3/4 sleeve of crushed Ritz crackers in and mix.
Sprinkle remaining sleeve of crushed crackers on top.
Bake at 350 degrees for 45 minutes to one hour.
Enjoy!