Spiced Rum Balls - cooking recipe

Ingredients

2 cups pecans, finely chopped
1 1/2 cups crumbled ginger snaps
1/3 cup honey
1/4 cup rum
1 cup powdered sugar

Preparation

Combine nuts, crumbs, honey, and rum.
Chill about 15 minutes.
Roll into small balls.
Roll in powdered sugar to coat.
Let sit a day or so before serving.
Remind people that there is indeed booze therein, because, you know, there is.