Asparagus With Mushrooms - cooking recipe

Ingredients

1 lb fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons ground ginger
2 tablespoons olive oil
3 cups sliced fresh mushrooms
1 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon pepper

Preparation

In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender.
Add mushrooms, salt, sugar and pepper.
Cook and stir 2-3 minutes longer or until mushrooms are tender.