Sweet Lamb Curry - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 brown onion, finely chopped
2 -3 tablespoons mild curry powder
750 g ground lamb
1/2 cup fruit chutney
1 granny smith apple, peeled, cored, finely chopped
1/2 cup sultana
1/2 cup chicken stock or 1/2 cup water
pappadams, to serve
thick Greek yogurt, to serve

Preparation

Method.
Heat oil in a large heavy-based saucepan over medium heat. Add onion. Cook for 2 to 3 minutes or until tender.
Increase heat to high. Add curry powder and mince. Cook, stirring with a wooden spoon, for 5 to 6 minutes or until browned.
Stir in chutney, apple, sultanas and stock or water. Bring to the boil. Reduce heat to medium-low. Cook for 15 to 20 minutes or until mixture thickens.
Spoon mince mixture into pappadums. Top with a dollop of yoghurt. Serve.
Source.