Spanish Green Beans With Ham - cooking recipe

Ingredients

1 lb green beans
3 tablespoons olive oil
1 onion, sliced thinly
2 garlic cloves, chopped
3 ounces serrano ham, chopped
salt and pepper

Preparation

Cook the beans, left whole, in boiling salted water for 5-6 minutes, until they are just tender but still with a little bit of bite.
Meanwhile, heat the oil in a saucepan and fry the onions for 5 minutes, until softened and translucent.
Add the garlic and ham and cook for a further 1-2 minutes.
Drain the beans, then add them to the pan and cook, stirring occasionally, for 2-3 minutes. Season well with salt and pepper.