Butter Pecan Tea Bread - cooking recipe

Ingredients

2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup packed light brown sugar
1 cup chopped pecans
1 egg, slightly beaten
1 cup buttermilk
2 tablespoons butter, melted

Preparation

Preheat oven to 350*F.
Grease and flour a 9x5x3\" loaf pan.
Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
Stir in the pecans.
In another bowl, combine the egg, buttermilk, and melted butter; blend well.
Add to the flour mixture gradually; stir just until moistened.
Do not overmix.
Pour the batter into the prepared pan; bake at 350*F.
for 45 minutes, or until a toothpick tests out done.
Cool 10 minutes in pan before inverting; cool completely.