Hot Hot Habanero Wings - cooking recipe

Ingredients

2 lbs chicken wings
1 (18 ounce) bottle honey teriyaki barbecue sauce
1/4 cup fresh honey
2 tablespoons liquid smoke
1 1/2 - 2 inches fresh ginger, grated
6 cloves garlic, crushed
8 habanero peppers, chopped
4 chili peppers, your choice,chopped
3 tablespoons fresh horseradish

Preparation

Cut wings into thirds, and discard the tips.
There should be about 36 pieces.
In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish.
Stir all together, and simmer over low heat for 1 hour.
Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce.
Cover, and refrigerate for at least 6 hours.
Preheat grill for low heat.
Lightly oil grate.
Remove chicken from marinade, and place on grill.
Cook over low heat for 45 minutes to 1 hour, turning occasionally.
*WARNING: Wear gloves, and do not let the oil get anywhere near your eyes.