Frozen Chocolate Kisses - Sugar Free - cooking recipe

Ingredients

1 cup whipped heavy cream
6 ounces cream cheese (softened)
2 tablespoons sour cream
1/8 cup heavy cream
1/8 cup water
4 ounces jell-o sugar-free instant chocolate pudding mix (1 package)

Preparation

Whip 1 cup cream and set aside.
In a separate bowl, cream the cream cheese. Add in sour cream, heavy cream, and water. Mix well. Stir in pudding powder and blend well.
Fold into whipped cream until well mixed.
Using a pastry bag with a star tip, pipe Hershey sized kisses onto a sheet pan covered with wax paper or parchment paper.
Place in freezer until solid, then store in container in freezer.