Slow Cooker Apple Pie Filling - cooking recipe

Ingredients

4 quarts cored sliced apples
1 1/2 cups water
1/2 cup real butter
8 teaspoons cinnamon
2 3/4 cups sugar
3/4 cup cornstarch dissolved in 1 cup water

Preparation

Put apples in crockpot.
add rest of ingredients except cornstarch mixture.
cook on high 3 or 4 hours until the apples are as soft as you like them.
add the corn starch and water well stirred.
Cook on high 30 more minutes until it is bubbling well again.
Check the consistency add corn starch or water as necessary.
Bottle in sterilized quart Mason jars.
process for at least 20 minutes.