Hearty Oat Pancakes - cooking recipe

Ingredients

1 1/2 cups quick oats
2 cups 1% low-fat milk (1% Sealtest)
3 eggs
1/4 cup vegetable oil
1 cup flour
2 tablespoons sugar
2 tablespoons baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon

Preparation

Mix oats and milk in large bowl and set aside for 5 minutes.
Stir in eggs and oil and mix well.
Combine flour, sugar, baking powder, salt and cinnamon and add to oat mixture, stirring until smooth.
Spoon batter by 1/4 cupfuls onto preheated, lightly greased griddle or frying pan.
Cook until bubbles start to break on surface and bottom of pancake is golden brown.
Turn and cook other side.