Cold Armenian Yogurt-Barley Soup By Sy - cooking recipe

Ingredients

3 cups rich creamy high fat content yogurt
1 -2 cup already made barley (cold)
water (cold)
salt, pinch of
dried mint (not the fresh mint leaves)

Preparation

In individual bowls add 1/2 cup of yogurt, some barley, a pinch of salt and water.
Mix into a nice medium thick consistency (like the thickness of buttermilk), sprinkle some dried mint leaves on top.
Enjoy.