Maple Sponge Toffee - cooking recipe

Ingredients

1 lb sugar
1/2 cup maple syrup
1 1/4 cups water
2 teaspoons baking soda

Preparation

Line a metal mould with parchment paper.
In a large pot, cook sugar, syrup and water together.
When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
Pour into mould.
Set aside to cool.
Crack into pieces to enjoy!