Honey Mustard Wedges With Sea Salt And Cracked Pepper - cooking recipe

Ingredients

6 potatoes, large, cut into wedges
1/4 cup olive oil
2 tablespoons honey mustard
ground sea salt
cracked black pepper

Preparation

Preheat oven to 200 degree C.
Place wedges in a large bowl and add olive oil, mustard, sea salt and pepper.
mix to coat.
Place wedges on baking paper lined baking tray.
Bake for 1 hour tossing about 4 times.
Remove when wedges are golden.