Fresh Spinach And Mozzarella Salad - cooking recipe

Ingredients

1 cup Italian salad dressing
1 tablespoon garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 lb plum tomato, seeded and sliced
12 ounces mozzarella cheese, cubed
1/2 red onion, thinly sliced
5 ounces spinach leaves

Preparation

Whisk salad dressing, chopped garlic, balsamic vinegar and dried oregano to blend in large bowl.
Mix in sliced tomatoes, cubed mozzarella cheese and sliced onion.
(Can be prepared 1 hour ahead; Let stand at room temperature, tossing occasionally).
Add spinach to salad and toss to combine.
Season to taste with salt and pepper and serve.