Bankruptcy Beef Stew - cooking recipe

Ingredients

2 lbs round steaks (chopped into bite size pieces)
1/2 cup water
1/2 cup tomato sauce
4 large potatoes (peeled and cubed)
1 green pepper (chopped)
1 celery (, sliced)
3 carrots (thinly sliced)
1 yellow onion (chopped)
1 teaspoon dried parsley
1 bay leaf
salt and pepper

Preparation

In a large non stick skillet brown beef cubes over medium heat.
Add the rest of the ingredients.
Cover and simmer for 1 hour over medium heat or until meat is tender.
Stir occasionally.
May add more water if mixture becomes too thick.
Enjoy, may serve with French crusty bread.