Ricotta Pancakes - cooking recipe

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ricotta cheese
3/4 cup buttermilk
1 whole egg
1 egg white
2 teaspoons sugar
1 teaspoon orange zest
cooking spray

Preparation

In a food processor or blender, place ricotta, buttermilk, egg, sugar and orange zest. Puree until smooth.
Pour into a large bowl. Whisk in dry ingredients until just combined. Batter will be stiff.
Coat a nonstick skillet with cooking spray. Ladle 1/4 cup batter per pancake onto skillet.
Cook, turning once, until golden brown. Serve warm.