Grilled Greek Snapper Over Sauteed Spinach - cooking recipe

Ingredients

1/4 cup fresh lemon juice
2 tablespoons butter or 2 tablespoons margarine, melted
4 garlic cloves, minced and divided
1/2 teaspoon dried oregano
4 (4 ounce) red snapper fillets
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1 teaspoon olive oil
8 cups fresh spinach, stems removed
1/4 cup feta cheese (optional)
1/4 cup pine nuts, toasted (optional)

Preparation

Coat grill rack with nonstick cooking spray. Preheat grill.
Stir together lemon juice, butter, 2 cloves garlic, and oregano; drizzle over fish and sprinkle with salt and pepper. Grill fish, covered, 4 to 6 minutes or until fish flakes with fork.
Heat oil in large skillet over medium-high heat; add spinach and remaining 2 cloves garlic; saute 5 minutes or until wilted. Serve fish over spinach. Top with feta and pine nuts, if desired.