Egg Stuffed Breakfast Bell Pepper - cooking recipe

Ingredients

1 large bell pepper
2 large eggs
1 tablespoon milk
1/3 cup shredded mozzarella cheese
1/2 teaspoon extra virgin olive oil
1/4 teaspoon garlic powder
1/4 cup diced yellow onion
1/4 cup diced tomato
1/4 cup chopped spinach (fresh or frozen)
2 basil leaves, cut into strips
salt and pepper

Preparation

Heat oven to 325\u00b0F
Cut bell peppers in half; remove seeds.
Place peppers upright on a baking pan.
Saute tomatoes, onions, spinach, salt, pepper and garlic powder in the evoo.
Beat eggs, milk and a pinch of salt in medium bowl until blended.
Add cooked vegetables, basil and half of the cheese to the beaten eggs.
Spoon half vegetable egg mixture into each pepper.
Bake in center of oven until knife inserted near center comes out clean, 20-30 minutes.
Add remaining cheese on top of each pepper and place in oven until melted.
Let Stand 5 minutes.
Enjoy!