Mrs. Green'S Squash Relish - cooking recipe

Ingredients

8 cups yellow squash, grated
3 large green bell peppers, chopped
3 large onions, chopped
4 tablespoons canning salt
2 cups distilled vinegar
3 cups sugar
2 tablespoons celery seeds
2 tablespoons mustard seeds
1 teaspoon turmeric
3 hot pepper, chopped (optional)

Preparation

Mix all ingredients together and boil for 30 minutes.
Mixture shouldn't be \"soupy\", but of relish consistency.
(You may have to boil 15 minutes longer.).
Pack in sterilized jars, wipe rims of jars clean, cap with 2 piece lid assembly and process in hot water bath for 5 minutes.