Baked Mango - cooking recipe

Ingredients

4 ripe mangoes
600 ml/ 20fl .oz. red wine
50 g/ 2oz caster sugar
2 vanilla beans, halved

Preparation

Preheat the oven to 170C, 325F, Gas Mark 3.
Remove skin from the mangoes and slice in two removing the seeds.
Arrange the mango halves in a deep oven-proof casserole, hollow sides up, together with the sugar and vanilla pods.
Pour the wine over the mangoes and bake for 30-40 minutes.
Remove from the oven, allow to cool then chill well before serving.