Quick Indian Chicken - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 red onion, chopped
3 garlic cloves, crushed
2 cm fresh ginger, grated
2 cardamom pods
1/4 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon curry powder
5 boneless skinless chicken thighs
1 (8 ounce) can tomatoes, diced
1/2 teaspoon sugar

Preparation

Chop the chicken thighs into bite sized pieces.
In a pot, heat olive oil.
Add chopped onion and fry until translucent.
Add garlic, ginger, cardamom, cumin, coriander and curry powders and fry for a minute.
Add chicken pieces and fry until lightly browned.
Add the can of tomatoes and bring to the boil.
Sprinkle your sugar in and turn down the heat to a simmer.
Leave to simmer for at least an hour and serve with Basmati rice.