Crab Rangoon - cooking recipe

Ingredients

3 ounces reduced-fat cream cheese
1/8 teaspoon garlic salt
1/8 teaspoon Worcestershire sauce
1 (3 5/8 ounce) envelope premium crabmeat, drained
1 green onion, chopped
14 wonton wrappers

Preparation

In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal.
Place on a baking sheet coated with nonstick cooking spray. Lightly spray wontons with nonstick cooking spray. Bake at 425\u00b0 for 8-10 minutes or until golden brown. Serve warm.