Irish Whiskey Parfaits - cooking recipe

Ingredients

6 large egg yolks
1/3 cup granulated sugar
1/4 cup Irish whiskey
2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 cup raspberry preserves

Preparation

Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.
Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.
Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.