Ingredients
-
Short Pastry Dough
400 g all-purpose flour
125 g sugar
250 g butter (unsalted)
1 egg
1 egg yolk
1/2 teaspoon vanilla
1 lemon, grated peel
Decoration
1 egg white
1/2 cup coarse sugar
Preparation
-
Mix Flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx.
3 minutes.
Knead dough w/yr hands until smooth+ gather dough into a ball.
Place dough 2 hours in refrigerator for resting.
Cover w/parchment paper.
Knead dough thoroughly, form sticks finger sized, place in S-form on baking tray (parchment paper for non sticking), let them go numb in the refrigerator.
Dip the upper side of formed and numbed Butter-S cookie dough into the egg white and than in coarse sugar.
Return to the tray.
Preheat+ cook at 350\u00b0F in oven, 8-10 minutes until light-yellow.
Let stand on bars until cool.
Store in a can (up to 3-4 weeks) on a cold place w/parchment paper between layers.
Leave a comment