Noodles Florentine - cooking recipe

Ingredients

5 cups uncooked medium egg noodles
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup milk
1 (10 ounce) package frozen chopped spinach, thawed and well drained
salt and pepper
1 cup shredded swiss cheese

Preparation

In a large saucepan, cook noodles in salted water until tender.
In another saucepan, melt butter; stir in flour until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the spinach, salt and pepper.
Drain noodles.
Add to the spinach mixture; toss gently to coat.
Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese.
Cover and bake at 350 degrees for 20 minutes or until heated through.