Brutzel Bars - cooking recipe

Ingredients

3 -4 large matzoh crackers or 1 package saltine
1 cup butter
1 cup sugar or 1 cup sucanat
1 (12 ounce) package milk chocolate chips
3/4 cup chopped pecans or 3/4 cup sliced almonds
nonstick cooking spray

Preparation

Preheat oven to 350.
Line a cookie sheet with\"sides\" or jellyroll pan with aluminum foil.
Make sure there are no holes or room for liquid to leak out.
Lightly spray the foil with cooking spray.
Arrange matzoh or saltines (whole NOT crushed) in a single layer over foil.
In saucepan combine sugar and butter and bring to a boil.
As soon as mixture boils, remove from heat and pour gently over crackers.
Sprinkle nuts over crackers if desired.
Bake in preheated oven for 10 minutes.
Remove from oven and rearrange any crackers that have moved.
Immediately sprinkle chocolate chips over crackers and wait 1-3 minutes until softened and spread out evenly with a knife.
Cool and then chill in refridgerator for several hours.
Break apart then store in a sealed container or jar.
This candy tastes just like Skor or Heath bars!