Apple Curry Chicken - cooking recipe

Ingredients

2 tablespoons butter
3 teaspoons curry powder
1 apple, chopped fine
1 onion, chopped fine
6 boneless skinless chicken breasts
1 can cream of mushroom soup
1 cup cream
salt
paprika

Preparation

Melt the butter in a small saucepan and saute the curry powder, apple and onion until the onion is transparent Add the soup and cream and combine.
Reduce heat to lowest setting.
Salt and paprika the chicken and place the pieces in a layer on a shallow buttered baking pan.
Pour the sauce evenly over the chicken and bake uncovered at 350 for 60 minutes (or until chicken is very tender).