Mozzarella Marinated With Basil And Sundried Tomatoes - cooking recipe

Ingredients

12 ounces mozzarella cheese
1 cup packed fresh basil leaf
1/2 cup sun-dried tomato, packed in oil, drained and chopped
2 cups olive oil

Preparation

Cut mozzarella into 1/4 inch slices. In a glass bowl layer slices alternately with basil and sundried tomatoes.
Cover with olive oil. Marinate in refrigerator for 2-3 days.
Reuse oil in dressing or to marinate more cheese.