Perfect Black Rice - cooking recipe

Ingredients

1 cup rice
1 3/4 cups water
1 pinch salt

Preparation

Calculate ratios: I cup rice should be cooked in 1 3/4 cup water.
Don't rinse.
Go with a heavy thick bottomed pot to prevent scorching.
Simmer slowly: After coming to a boil, the rice should simmer, covered until it absorbs the water.
Steam to finish: Keep the rice covered, off heat to 10 minutes after cooking.