Carrot And Ham Soup - cooking recipe

Ingredients

6 tablespoons butter
25 -30 baby carrots
6 -8 celery ribs
2 medium onions
1 head garlic clove
3 teaspoons chicken bouillon
2 -4 cups cooked ham
4 tablespoons flour
salt (to taste)
pepper (to taste)
Season-All salt (to taste)
4 cups hot water

Preparation

Saute onions, minced garlic and celery in heated butter in a dutch oven.
Cut carrots in thirds or in half and cube ham if needed.
Add flour and stir.
Add everything else.
Slowly add water cook until veggies are tender (30 minutes or so).