Tilapia With Balsamic Butter Sauce - cooking recipe

Ingredients

1/4 cup balsamic vinegar
1 garlic clove, minced
1 tablespoon olive oil
6 (4 -5 ounce) tilapia fillets
1/2 cup unsalted butter, chilled

Preparation

Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes.
Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side.
Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time.
Serve fish drizzled with sauce.