Parsley-Dill Dip - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh parsley (1 t dried parsley flakes)
1 teaspoon dried dill weed
1 teaspoon minced onion
1 - 1 1/2 teaspoon hot sauce
1/2 - 3/4 teaspoon seasoning salt

Preparation

Combine all ingredients in a small container.
Cover and chill for at least 6 hours or up to 2 days ahead.