Green Beans With Lemon Mustard Sauce - cooking recipe

Ingredients

1 lb green beans, fresh or frozen
2 teaspoons margarine
1 tablespoon lemon juice, fresh or frozen
1 1/2 teaspoons coarse grain mustard

Preparation

Steam beans until barely tender.
In a small saucepan, melt the margarine.
Stir in lemon juice and mustard.
Pour over green beans and toss.
Serve.